Showing posts with label elsie gabriel. Show all posts
Showing posts with label elsie gabriel. Show all posts

Wednesday, June 17, 2015

Collecting Seeds outdoors to set up a seed bank.


Collecting Seeds outdoors to set up a seed bank.


Next time you plan to take a walk outside try and focus on collecting seeds. Yes, seeds from various plants and fruits. This activity teaches participants of all ages where to find seeds in plants and introduces them to the seed location in some familiar foods.

Gather some fruits and vegetables with different types of seeds, such as mangoes, cherries, mash melons, guava’s, water melons, papayas, apples, oranges, corn and peaches. Start a discussion where they think the seeds are stored in each item. Cut open each food and point out the seeds to them. Exploring seeds is exciting as various types of seeds look different and are multi colored.

 

During nature trails participants get to know how seeds carry the beginnings of plants inside them. All seeds have a seed coat covering it for protection.  If you happen to find a germinating seed under a particular tree, you can see the roots, leaves, embryo and food storage area. Show the participants the inside of a seed and help them identify the parts.

Seeds come in two basic varieties, monocot and dicot, meaning they contain either one or two leaves. The seed coat, endosperm and embryo are the three main parts.The endosperm lies right beneath the seed coat and provides food to the embryo area of the seed. The embryo is the most essential part of a seed from which the new plant develops from inside. It consists of three main parts, the main root of the plant to be, the cotyledon and the embryonic leaves.The main root is from where water is absorbed into the embryo to initiate germination and growth. The embryonic leaves are the primary leaves of the new seedling and absorb the nutrients inside the seed. These leaves are contained within the epicotyl, which also contains the initial shoots of the seedling.

 


Once participants bring their collection indoors, add some seeds from fruits, vegetables or flowers, if you need to supplement the collections. You can collect many different types of lentils and pulses like peas, kidney beans and coriander.You could also add seeds from herbs to help increase the collection. Wheat grains grow quickly and children find them blooming in a day or two.

 Your walk to collect seeds also is a great time to talk to people about how seeds need water, soil, light and warmth to germinate and grow. Experiment by having them plant the same type of seeds in places with or without sunlight, and recording observations every three to five days. Similarly seeds can be planted in various location where water may and may not be provided. Writing down observations with illustrations can help document a seed journal showing the different phases of growth. Seeds without sunlight and water or good soil will obviously fade away and die, thus the basic essentials of  what is necessary for plants to grow will be established. Hence, planting trees with proper ingredients and essentials will prepare enthusiasts about looking after young plants right to the stage where they become independent strong trees.

Discuss how seeds travel in many ways.Wind carry most seeds from one place to another, while birds also eat some and help spread them.Water is also an vital carrier of seeds. Thus seeds need to be safely deposited into rich soil which will help it to bloom.


Once participants understand the complete life cycle of a seed from its first stages in the ground through its  development into a sapling plant to becoming a ‘Tree’, the importance of a ‘seed bank; will become clear. The art of seed collection can be exciting. Today most seed banks are set up professionally by commercial industries and multinational food produce cultivators. Most farmers try and keep a collection of the best seed collection they can of their prime crops, fruits and vegetables.We can also learn to save and preserve our own collection of seeds from our own favorite fruits,vegetables and flower varieties that can grow in our own backyards.


So, what is a professional‘Seed bank’?
A seed bank is a resourceful center which stores and reserves seeds for planting in case of destruction. The seeds stored may be food crops, or those of rare species to protect biodiversity. Storing seeds also guards against calamities like natural disasters, outbreaks of disease, or war. They also provide source material for plant breeders and researchers in search of genetic traits for new crop varieties.Unlike seed libraries or seed swaps that encourage frequent reuse and sharing of seeds, seed banks are not typically open to the public as they are professionally set up by multinationals.

 

Similarly encourage people, both children and young adults to set up seed banks at a smaller scale in their institutions and communities. Have participants count similar same variety seeds to place in airtight pouches. You could also use a magnifying glass and tweezers to inspect the seeds closely. After classification and labeling, seeds can be stored in a seed library.Seeds from this reserve can be used for Botany,biology and life science classes.Or simply distributed to the community for increasing the area of plant life in a particular place or garden. The best part is that collecting seeds for a seed bank is applicable for all age groups. Seed banks simply perpetuate plant life and contribute towards Earths green cover.

 

Thursday, April 16, 2015

Fight Climate Change by eating local fresh food. The Mumbai Organic Fest .


              Fight Climate Change by eating local fresh food.  Respect your local farmer.                      


Have you ever realized that agriculture and farming reduce the carbon dioxide from the air we breathe. Simple! This makes our farmers the best environmentalists on earth, yet we do not uplift or bother to revive their status, yes its true they are a dying breed, they commit suicide out of frustration and low tolerance for all the ills that climate change brings along with it. For instance, mango farmers in India are weeping and many ending lives as the early unexpected rains washed down all the mango flowers and tender mango fruits. Crops destroyed due to early showers.
                                                     

Hundreds of years ago organic agriculture started in India with the idea of providing good pure farm products to the nation but somewhere down the ages, the farmers were forgotten as produces became more and more commercialized. To help resurrect the farmers status we have come together to celebrate produce from organic farms and salute the farmers. The Mumbai Organic Fest 2015,April 19th  from 9am to 7pm; is a date set to salute the farmers. Being held at the Norita Grounds, Hiranandani Gardens, Powai Mumbai, the fest promises to throw light on organic living, plight of farmers, sustainability and green living, where more than thirty exhibitors, chefs and experts will provide a wide range of products, services and resources in all things earth-friendly – from organic, gluten-free, local, vegan and vegetarian food to health, solar energy and many other green products. The Mumbai Organic Fest is being organized by very enthusiastic partners,   passionate about the environment and working towards a more sustainable planet that we live in.
                                                

Invites Dharmishtha Goenka one of the organizers of the event, “Come support organic farmers at the Mumbai Organic fest at Norita Grounds on April 19th.Let us get together to promote health, be welcomed by the freshness of the vegetables, folk music and fun. Enjoy the organic fine fruits and vegetable growers committed to practicing sustainable agriculture.

The festival will have farmers featuring their products and offerings to show attendees, expecting to bridge the gap between the farmer and the plate. it’s an event like no other, that brings together so many people from so many walks of life, all in the spirit of celebrating the rural and agricultural traditions.
                                       
Says Elsie Gabriel, one of the organizers of the Mumbai Organic Fest, “When you eat local, you buy local and you save so many carbon footprints in doing so. The aim to keep resurrecting the ancient organic culture is to help mankind in developing a more sustainable kind of agriculture, quality food and a respect for nature. Our farmers have been exploited and taken for granted. They are powerful environmentalists who actually feed the millions in our country and abroad if you come to think of it.”

This is an event, to focus on our farmers who are the hard working community who help our country thrive agriculturally, it is they who work behind the scene in India, and  are slowly being marginalized. The event is being held in honour of them and their organic produce.

It is our farmers who have years of experience in organic agriculture and agro ecology, from growing to pest control, weed management, marketing, post-harvest treatment, transport, grower organizations and developing new crops. Our Indian farmers can not be left behind. They have extensive first-hand knowledge of farming and environmental.

Farming is more than an occupation and a way of life. It’s an essential contributor to world nutrition, health and profits.. Although our farmers are producing more food than ever before, they face a daunting challenge as more and more people are born everyday! We specially in India I believe have a growing middle class hungry for high-quality food.Only our large population of farmers can cater to that!

Is there any reason to believe that India will be able to feed the exploding population? Both here at home ground India and world, the answer is yes the Farmers will be the only ones who take up this challenge responsibly.
Actually, by conserving resources, investing in modern farming techniques, our farmers have made incredible gains already. It would be right to say that farmers feed the country.
 Iam looking forward to highlighting this movement to bring all natural forces in regard to agriculture into balance, also with the whole cosmos.

 

Sunday, October 12, 2014

World Tourism day celebrations 2014 by Young Environmentalists Programme trust Mumbai at Meluha the Fern ecote Powai Mumbai ,India.


World Tourism day celebrations 2014 by Young Environmentalists Programme trust Mumbai at Meluha the Fern ecote Powai Mumbai ,India.


World Tourism Day celebrations at Meluha ecotel Powai on September 29th at Meluha the Fern Ecotel Hiranandani, Powai, Mumbai was a house packed roaring success.

The celebrations saw H.E. Consul General of South Africa .Pule Malefane and H.E. Consul general of Vietnam .Vu Son Thuy, Chairman of Travel council of India Jay Bhatia, Ahmer Shaikh of Maharshtra Tourism Development corporation-MTDC, Niranjan Hiranandani,Celebrity Mukesh Rishi, Actor Karan Goddwani, Master chef Saransh Goila of Food Food, Gladwyn Pinto from TAFI and celebrity Arti Surendranath from the Wild life trust, along with diplomatic Officer Pinkey Ahluwalia from the Belgium consulate, Leena Karkera from Madhya Pradesh tourism, Clarence Fernandes-Rwanda Development Board,Co-Chairman Travel, Tourism/ Hospitality Committee-Indian Merchants' Chamber and a host of travel delegates from around the world including  representatives from Oman, Thailand, Reunion islands,Tourism board of Kenya.
Raynah Cutinoh presented a colourful film of Thailand Tourism which spoke of all the aspects of eco tourism,The information on culinary delights to all the non vegetarians and vegetarian Indians  wanting to travel to Thailand came as a good surprice.
The jewel destination of Oman and its multidimensional aspects was presented by Ms.Mathews, the water zones of Oman were specially attractive..



Many travel and media enthusiasts gathered to mark the occasion through various colourful audio video films connecting people on this day.
Elsie Gabriel founder of the Young Environmentalists Programme trust who planned and organized the date according to the Indian working calendar first showed the official film by UNWTD 2014 to the audience to introduce and share the theme for 2014.
As this year’s World Tourism Day draws special attention to the role of tourism in contributing to one of the building blocks of a more sustainable future for all: Community development,several community leaders were also called for the function.


The guest of honour H.E. Consul General of South Africa .Pule Malefane spoke on how South Africa is enchanting, “We invite you to tour South Africa, we have a wealth of elements of nature, wild life and tourism in South Africa is enchanting.Africa is the cradle of humanity and culture,what you see in pictures of South Africa are not photo shopped but real and exciting in real life. For us the community upliftment is the focus. South Africa is very friendly and welcomes tourists.We are happy to be part of the world tourism day today in Mumbai organized by Young Environmentalists Programme trust.”
 Going beyond the immediate impact of job creation and multiplying the tourism impact was well expounded upon by Mr.Jay Bhatia of the travel council of India, "We are happy to celebrate world tourism day here with Young Environmentalists and Meluha ecotel. We need to support tourism through our united efforts.The travel industry not only provides jobs and careers for the community but also uplifts local and ecological tourism which leads to sustainability. Our association works unanimously for the same goal."






 Said Author and naturalist Elsie Gabriel founder of Young Environmentalists organizer of the event,  “The day seeks to address challenges, And to highlight the contribution that the tourism sector can make in reaching these goals.We are all connected and only by networking can we take the mission of sustainability forward. We must buy local and eat local thus cutting down travel footprints.If we venture out to travel across the globe ensure that you use local food and promote local culture and boost local economy of the place of visit” 


Mr.Ahmer Shaikh of MTDC spoke very clearly that now Maharshtra has improved amenities to attract more tourists, " We have sea planes as well as special day trips to sea sides and caves, all in Maharashtra.There is more tous than just Mumbai city tours, we give you eco friendly torus and jundle trips, all very eductaional and refreshing.We are proud to be part of this Young Environmentalists Programme trust World Tourism day celebrations."


Said Actress Arti Surrendranath  of Wild life trust , “We must also focus on animal conservation when we speak of valuable tourism. The Seminar presentations by leaders in the field of travel and tourism in various sectors assembled together to foster awareness among the community for the importance of tourism and its academic-educational, social, sustainable, cultural, political and economic value is what we need to network.”

Voiced Punish Sharma chief of the Meluha ecotel Powai, “We are happy to host the World Tourism day 2014.We as a ecotel only work in areas of sustainable tourism and have won 29 international awards for a sustainable hotel and eco tourism. Our hotel involves our community and that’s what community development is all about.  We are a 100% garbage free ecotel and involve our clients to become green travelers.”






The social event was aimed to ensure a continued dialogue between the public and private sectors. Said H.E. Consul general of Vietnam Vu Son Thuy, “Vietnam is very close by to India and we are happy to welcome Indians to our country.We need more people to discover Vietnam, it has good food and eco friendly tourism and is very educational. We have the best beaches in the world. Come discover Vietnam. We want more Indian tourists to visit Vietnam.”
  Talks on renewable options for water heating, air conditioning and electricity generation can cut hotel operating costs, advance sustainability while making them more appealing for tourists, were discussed.


                                 Each country displayed a film and the event was very informative to the audience,making world tourism day really worth connecting people of the world here in Powai.Master chef sanransh Goila editor of FOOD FOOD also outlined how food was an important source of income for many tourist centers and how food was the essence of tourism.

Master Chef Parimal Sawant of the ecotel Meluha made a grand display and offerings of World Cuisine as the celebrations luncheon affair which had everyone in attendance in awe of the culinary expertise at Meluha ecotel Mumbai.The event achieved to discuss and establish that tourism is community development and that we are all connected; only by working together and networking could we develop in a proactive manner.